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jenn

Intermediate cook living in Devon, England, UK
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Views Views: 76
Last updated: 14 Jan 2009

jenn's recipes (10)

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Added: 05 Aug 2009
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This chunky apple jam recipe has a hint of spice that reminds me of autumn. Leave the spices out if you prefer a pure apple jam!
 
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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
 
Added: 29 May 2009
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If you're having a bbq, this is a simple pud and works with most any fruit. I have used peaches, halved damsons, apples, pears - whatever you have on hand!
 
Added: 24 Mar 2009
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This Easter cake can be made with your favourite cake recipe, or even with a mix if you're short on time. The nice thing is that you don't need a special bunny-shaped tin for this cake recipe.
 
Added: 08 Apr 2009
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I like to make this jam once cherries are in season from May.
 
Added: 14 Sep 2009
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This is a simple chicken pie. You can add other veg or herbs to make this chicken pie your own. It's also a great pie to use up your leftover chicken.
 
Added: 24 Mar 2009
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Everyone will adore these little lemony Easter cakes!
 
Added: 19 Mar 2009
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This is a delicious recipe for mash, perfect with sausages. If you have roasted garlic on hand, try that for a sweeter and mellower flavour.
 
Added: 08 Apr 2009
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This is a simple jam combining rhubarb with berries. Use another type of berry rather than blueberries if you prefer.
 
Added: 05 Jan 2010
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Serve this whisky sauce over your haggis, neeps and tatties on Burns Night.
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