Reviews & comments (6)

Baking yeast breads

Bread baking is both an art and a science. Read on to learn how to proof yeast, handle dough and test for doneness.

Reviews (2)
Comments (4)
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RATING POSTED
Comment:
23 Apr 2016
Jammydodger01 said:
great advice for first timers.
Comment:
26 Mar 2016
IrishPixie said:
I have been baking bread for years, but never knew it was lean dough. The article was simply put, but thorough.
Comment:
29 Sep 2014
florries said:
Excellent explanation! I've been wondering about the differences of the yeast for ages, so now I know! I've made bread for 40 years and never thought about the science of it until now so thank you. *****
Comment:
16 Sep 2012
deeddee said:
Very helpful for a 1st timer!!

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