Reviews & comments (6)

Baking yeast breads

Bread baking is both an art and a science. Read on to learn how to proof yeast, handle dough and test for doneness.

Reviews (2)
Comments (4)

09 Sep 2012
Reviewed by: marcus1964
I just chuck it all in, mix with water, more sugar than salt (salt kills the yeast) then let it rise, not too scientific or difficult, 200 degrees C for 20 mins = soft crust
19 Feb 2011
Reviewed by: minihaha
Great "How To", explains the process of bread making so well.


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