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How to proof yeast

Proofing yeast is an important step when baking with yeast. It is done before adding the flour and other ingredients to ensure that the yeast is still active and properly leavens the dough. It only takes a few minutes and it should never be skipped. After all, who wants to go through the trouble and waste of mixing and kneading dough only to find out the dough did not rise because the yeast was stale?

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16 Jan 2018
Reviewed by: Shalls
I always have a tough time with this yeast -department help


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