Can I roast my turkey the day before and reheat it?
Never partially roast a turkey the day before to save on cooking time the next day. This creates the perfect environment for bacterial growth that can result in food poisoning. That said, you can carve the bird, and layer the meat in a baking dish for re-heating. You can reduce the moisture loss by sealing the baking dish with foil. The breast meat will have a greater likelihood of drying out, so you should place it on the bottom of the dish, and consider covering it with gravy, or perhaps a small amount of turkey stock.