Baked cheesecake recipes needn't be daunting with these easy tips.
Tips for a perfect baked cheesecake
The way a cheesecake is baked is the key to its perfection. Professional pastry chefs bake cheesecakes in a water bath. This method bakes the cake very gently so that it does not darken, curdle or crack. A springform or loose-bottomed cake tin is the best choice for baking cheesecakes because you can remove the cheesecake from the tin easily, but muffin tins or any other cake tin will work fine. If you use a regular cake tin, grease it well and line the bottom with baking parchment.