Shape the meatballs
Scoop up a portion of the mince mixture, and roll it lightly between the palms of your hands to make a ball.
To get same-sized meatballs:
Use an ice cream scoop to create uniform portions—the meatballs will look great in a dish and cook evenly too.If your recipe calls for mini meatballs, use a smaller scoop for bite-sized meatballs. These are perfect for party nibbles or to use in soup.
Add meatballs to a hearty tomato sauce and pour over pasta for a family friendly dish. Or simmer mini meatballs in an Asian-inspired sauce for a fast-and-easy party nibble.
Once you’ve cooked and cooled the meatballs, freeze batches of them—then just thaw and re-heat for a home-cooked meal in minutes!