How to roast potatoes video

Article by: OriginalNakedChef  |  Video by: OriginalNakedChef


This is a super-easy way of roasting the perfect potato. They are fluffy on the inside and crispy on the outside.

The trick is to par-boil them and shake them in a pan to create a fuzzy edge, before roasting them in pre-heated oil. Once you make these delicious roast potatoes, you won’t be going back to frozen ones again.


1
Preheat oven to 200-200 C / Gas 6. Place small to medium sized peeled potatoes into a saucepan. Add hot water and salt. Cover and cook for 10 minutes or until a knife can easily be inserted into a potato. Try not to overcook. To make roasted vegetables, simply peel and chop parsnips and carrots and cook for 8 minutes.
2
Drain off the water and with the lid on, shake the pan to create fuzzy edges around the potatoes. Set aside.
3
Pour in a decent layer of oil into the bottom of a large roasting tin. Place into preheated oven for 5 minutes.
4
Add rosemary or sage to the roasting tin and then pour in the potatoes and vegetables, if desired. Shake the tin and roast for 20 minutes.
5
Turn the potatoes and vegetables over and roast for an additional 20 to 30 minutes or until golden and crispy.
Article provided by:
OriginalNakedChef

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