Step 3: Add olive oil or butter to the pan
For two eggs, add 1 to 3 teaspoons of fat to the heated pan.
Wait a few seconds for the butter to stop foaming, or until your oil starts to shimmer. Don't let it start smoking or turn brown, though!
Tilt your pan so the surface is evenly coated with the hot fat.
When to season?
There are different opinions about when to season scrambled eggs. You can add seasoning to raw eggs so they'll absorb the flavours, or you can season eggs while they are cooking in the pan. Almost everyone agrees it's best to season eggs BEFORE they're finished cooking.