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Though you may think you know how to cook pasta, there are a few simple tricks cooks use to ensure their pasta is perfect every time.

Get seven top tips for perfect pasta every time.

A step-by-step guide for making chicken stock, a staple in any non-vegetarian kitchen. Chicken stock is used as the base for many soups and sauces, as well as adding flavour and richness to risottos, stews and pasta dishes.

Pipe buttercream onto your cupcakes like a professional with these tips and techniques!

Learn how to make a roux, step by step, with our easy guide. Used for thickening sauces, soups and gravy, knowing how to make a roux is an essential piece of cooking knowledge that will come in handy again and again.

If you're carving pumpkins this Halloween and are stuck for ideas, check out these easy to follow Jack-o-lantern templates.

Tempering chocolate redistributes the cocoa butter in chocolate, making it more homogenous, brilliant and easy to work with.

Watch how to put a gorgeous finishing touch on your cakes with our how to make fondant icing video. We'll show you how to make satiny, smooth rolled fondant, step-by-step.

Welcome in any Christmas hamper or as a treat round Halloween, fudge is a favourite for gift-giving. Learn how to avoid grainy, crystallised fudge and make batches of several different flavours to wow your family and friends.

Baked cheesecake recipes needn't be daunting with these easy tips.


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Cake pop tips
Reviewed by: cakengifts
Such good information for making a cake.


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