How to cook

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Learn how to sterilise jars and lids using two methods - by boiling and in the oven. Sterlising jars is an essential step when bottling and preserving jam, fruit, chutney, veggies and more.


Use this helpful guide to find baking and cooking conversions between metric, imperial and US cup measures.


Wondering how to make a sponge cake? The perfect sponge cake need not be elusive. Hone your sponge cake baking skills with these handy tips.


Want perfect gingerbread biscuits for Christmas? We have tried-and-tested tips to make gingerbread biscuit baking fun and easy, and you're sure to have fun with the whole family decorating!


Going gluten free can be quite confusing at first, but with these top tips you're sure to achieve success with your gluten free bakes!


Healthy soups make for delicious lunches and suppers that are as pleasing to the taste buds as they are friendly to the waistline. Here are a few tricks for upping the flavour of your soups whilst lowering their fat content.


Learn how to make pancakes with these foolproof step-by-step directions and photos, and you will never be defeated by a pancake again! Served with sugar and lemon, these pancakes are a favourite on Pancake Day or anytime.


If you're carving pumpkins this Halloween and are stuck for ideas, check out these easy to follow Jack-o-lantern templates.


Learn how to stir fry with ease so that you can stop ordering takeaways and instead make your family a colourful, healthy supper in mere minutes! Stir-frying is also a great way to stretch your pennies. Many stir-fry recipes call for lots of onion, carrots and cabbage which are cheaper veggies, while pricey chicken, pork or prawns are used in smaller amounts.


Nothing beats the taste and freshness of homegrown raspberries. If you cannot eat all you pick at harvest, raspberries can be frozen for tarts, jams and desserts.

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How to proof yeast
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