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Learn how to make pancakes with these foolproof step-by-step directions and photos, and you will never be defeated by a pancake again! Served with sugar and lemon, these pancakes are a favourite on Pancake Day or anytime.

Learn how to cook steak to perfection with our step-by-step guide. Take a tip from restaurant chefs - start by searing the steak on the hob, then finish cooking in a hot oven. This fail-safe process produces a steak with a deeply caramelised exterior and a tender and perfectly cooked interior, every time.

The secret to making moist, fluffy scrambled eggs is all in the scrambling. You'll need low, gentle heat and patience to make perfect scrambled eggs.

Though you may think you know how to cook pasta, there are a few simple tricks cooks use to ensure their pasta is perfect every time.

Get seven top tips for perfect pasta every time.

A step-by-step guide for making chicken stock, a staple in any non-vegetarian kitchen. Chicken stock is used as the base for many soups and sauces, as well as adding flavour and richness to risottos, stews and pasta dishes.

Pipe buttercream onto your cupcakes like a professional with these tips and techniques!

Learn how to make a roux, step by step, with our easy guide. Used for thickening sauces, soups and gravy, knowing how to make a roux is an essential piece of cooking knowledge that will come in handy again and again.

If you're carving pumpkins this Halloween and are stuck for ideas, check out these easy to follow Jack-o-lantern templates.

Tempering chocolate redistributes the cocoa butter in chocolate, making it more homogenous, brilliant and easy to work with.


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Cake pop tips
Reviewed by: cakengifts
Such good information for making a cake.