Click on video and watch Jean-Christophe Novelli make these quick and easy cookies with nut and raisin prepared using Flora Cuisine, which has 45% less saturated fat than olive oil. Perfect for that quiet moment with a cup of tea and always a firm favourite with the kids!
Make your own chocolate Easter eggs with this easy step-by-step guide.
Learn how to melt chocolate to make smooth and glossy ganache, or to dip strawberries, or to pour over ice cream.
Have fun with our easy step-by-step video showing you how to decorate three different cupcakes for a wonderfully wicked Halloween party.
Welcome in any Christmas hamper or as a treat round Halloween, fudge is a favourite for gift-giving. Learn how to avoid grainy, crystallised fudge and make batches of several different flavours to wow your family and friends.
Tempering chocolate redistributes the cocoa butter in chocolate, making it more homogenous, brilliant and easy to work with.
Watch this easy step-by-step video and see how to make chocolate chip cookies that are soft, chewy and gorgeous every time!