recipe pictures
(5)
Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots, but still retains its comforting, homely flavour.
Picture by:
Norma MacMillan
03 Feb 2009
Picture by:
04 Mar 2012
Picture by:
04 Mar 2012
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11 Mar 2012
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15 Mar 2012