These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
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These were delicious - juicy, sweet, sour, aromatic! A freak monsoon over the weekend meant that I was unable to BBQ them, but slowly pan fry in the marinade instead. I used 5spice powder because I didn't have any allspice - if I were to make them again I would stick to allspice (as the substitute took over the rest of the flavours) and definately use the BBQ. - 29 Jun 2009
Thoroughly did NOT enjoy this. Although my husband says it's O.K. - 20 Apr 2002 (Review from Allrecipes US | Canada)
I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, thanks!! - 24 Aug 2003 (Review from Allrecipes US | Canada)