About this recipe: This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables.
You can serve it with mash or just eat it with a crusty baguette.
You can bulk it out with cauliflower florets - these taste great in the stew because they absorb all the flavours.
Tried this recipe. Was lovely. I added a little mustard powder, white pepper, black pepper marjoram, parsley, fennel seeds, etc. was very simple to make. - 06 Oct 2013
Am a very fussy eater and I adored this I swapped from chicken to Quorn as I'm trying to lose some weightl and it works just as well. Definitely a win for my family and for my bank balance. - 20 Oct 2012
This dish is gorgeous and very easy to make then relax and enjoy x - 22 Aug 2011