About this recipe:Succulent barbecued prawns. This makes the perfect summer meal when served with a crisp green salad.
48 king prawns, peeled and deveined
4 limes, zested and juiced
4 green chillies, seeded and chopped
4 cloves garlic, crushed
5cm (2 in) piece fresh ginger root, chopped
1 medium onion, coarsely chopped
Prep:30min › Cook:5min › Ready in:35min
Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chillies, garlic, ginger and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
Preheat barbecue for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
Brush cooking grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.