A delicious take on a truly classic recipe. This cake combines the best of both worlds as it is a banana cake and a carrot cake in one. The cream cheese icing is a must - it really makes the cake!
This is fantastic! I had a little trouble baking it because I am still trying to get the hang of this fan-assisted oven, and I kept having to turn the temperature down. Also, the cake rose so much in the pan that when I took the foil off the top (it was browning too quickly) it took some of the top of the cake off! Obviously, that is not the recipe's fault. I think I'm just asking for tips here, but I digress. The finished result was delicious. It ages gorgeously and doesn't dry out. After a few days it tasted even better than the first day, which I didn't think was possible. This is my new favourite cake! - 17 Jun 2010
Beautiful, have had to make three in a week, it was that popular with the ladies in my local charity shop, which is where all my guinea pigs, (I mean volunteers) are. I have also made it with an apple and pear, the results were just as good . Only thing I had to change was the cooking time, it only took 55 mins - 16 Sep 2012
made cake it was lovely but it sunk and i don't no why - 25 Sep 2010