Chicken and Bacon Salad Wraps

Chicken and Bacon Salad Wraps


2 people made this

About this recipe: Chicken, Bacon Lardons (Cubes), Lettuce, Mayonnaise, And a Pinch of Pepper All Wrapped Up. This is Quite an Easy Recipe To Cook.

Makes: 6 Salad Wraps

  • 1 Bag Of Chicken Strips
  • 1 Box Of Bacon Lardons (Cubes)
  • 1 Bag Of Lettuce
  • 1 Bottle Of Mayonnaise
  • A Pinch of Pepper
  • 1 Bag of Tortillas (Wraps)

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Defrost Chicken (If Required) And Fry Both The Chicken and Bacon In a frying pan on a High Setting.
  2. Whilst the Bacon and Chicken is Frying, Microwave The Wraps according To Required Time on Packet.
  3. Add The Bacon and Chicken to a Bowl and Add the Lettuce, Then Add some Mayonaise
  4. Position your tortilla (Wraps) .(12-inch tortillas (Wraps) are suggested. If you can find bigger, use them!)
  5. Place the filling as shown in the Picture.
  6. Fold the bottom flap up. Do not be stingy with the amount of tortilla devoted to the flap… it’s the only barrier between your filling and your lap!
  7. Bring the side up and over your filling. Tucking the edge of the tortilla (Wrap) under your filling is an excellent extra step.
  8. Create a small fold with the remaining side of the tortilla. This is the KEY to maintaining integrity. Failure is a given if you do not follow this step!(The small, diagonal flap is an extra “lock” for the bottom flap of the tortilla… without it, the weight and viscosity of your filling has the power to force your bottom flap right out of itself.)
  9. Bring the remaining tortilla flap over the filling. Eat with confidence.


Add Cheee if Desired.

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