About this recipe: A stew of meat, potatoes and Guinness® - what could be better? Feel free to add carrots and other vegetables.
Added some chopped turnips and carrots and garnished with parsley. Everyone loved it - will be making again - 10 Nov 2011
So easy to make and very, very tender. I made it in a casserole pot and let it simmer for two hours. As suggested, I added carrots and parsnips. - 10 Nov 2011
Great recipe. I made a few modifications: I recommend making sure you use stout, since the tab thing in the draft can change the soup a bit. Also, since the beer can leave a bit of a bitter aftertaste, throw in some finely chopped prunes (about 1/4 cup or less); they will dissolve but will take away the bitterness and add another layer to the stew. - 11 Oct 2010 (Review from Allrecipes US | Canada)