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Sensational Tuna Nicoise with Black Olive Dressing
A variation on the classic, great for dinner parties looks really impresive on the plate and simple to do! I based this recipe on Jun Tanaka's recipe from the book Simple to Sensational. I made it for a friend who's favorite dish happened to be Nicoise salad, and she said it was the best she had ever ... See more
A variation on the classic, great for dinner parties looks really impresive on the plate and simple to do! I based this recipe on Jun Tanaka's recipe from the book Simple to Sensational. I made it for a friend who's favorite dish happened to be Nicoise salad, and she said it was the best she had ever had!
Ready in 55 mins
Ingredients
- 2 Very fresh Tuna Steaks
- 1 stem of tarragon
- 1 tablespoon Dijon Mustard
- 450ml extra virgin olive oil
- 100ml white wine vinegar
- 50ml water
- 1 clove garlic
- 100g black pitted olives
- 2 tea spoons capers
- 12 cherry tomatoes on vine
- 1 sprig of rosemary
- 100g Green Beans
- 4 new potatoes
- 4 Hard boiled eggs
- 8 Anchovy fillets (optional)
- 1 handful mixed salad leaves
- 20g peppercorns crushed
Not quite right? Check out these similar recipes!
Preparation method
Prep: 30 mins | Cook: 5 mins | Extra time: 20 mins, coolingReviews & comments
