About this recipe: This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients together in a bowl with a fork first.
Try taking out 2 tablespoons of sugar and replacing with 2 tablespoons of honey or peanut butter.
Fantastic recipe. It's so hard to find yummy recipes for my son who is allergic to everything. I substituted the flour with spelt flour and replaced one spoon of sugar with a spoon of maple syrup. Came out a great deal better than any banana bread I've ever made with eggs and it's scrumptious. Thank you DeniseMace - 15 May 2010
Totally scrumptious! Extremely easy to make and very very tasty! My son has an egg allergy so we struggle finding nice recipes. We make this at least once a week now, Thank you - 10 Jan 2011
Very easy to make. Did it almost as per recipe, in the oven, but with milk and half butter/half vegi fat. It was perfect, as good as in any cafe, but strangely that was disappointing. It lacked character! Will definitely add nuts and darker sugar when I make it next time, to make it more interesting. - 07 Oct 2012