No egg, dairy free banana bread (conventional or bread machine)

    No egg, dairy free banana bread (conventional or bread machine)

    No egg, dairy free banana bread (conventional or bread machine)


    49 people made this

    About this recipe: This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients together in a bowl with a fork first.

    Somerset, England, UK

    Serves: 10 

    • 135g sugar (I use half brown, half caster)
    • 70g vegetable fat (Stork® or similar)
    • 250g self-raising flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon bicarbinate of soda
    • 1/4 teaspoon salt
    • 3 mashed ripe bananas
    • 4 to 5 tablespoons soya milk (or water) - optional
    • Optional
    • 1 handful raisins, nuts, chocolate chips or sultanas

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. In the breadpan of a bread machine, roughly combine all the ingredients and any 'extras' with a fork except the milk.
    2. Add the milk (or water) if using - if you prefer a firmer, drier bread you don't need this; if you want a softer, cakier texture, use the liquid.
    3. My machine mixes and cooks for 1 hour 50 minutes. If you are just cooking, put on cake or rapid setting, or in the oven about 45 to 50 minutes at 180 C / Gas 4 (check that a skewer comes out clean to see if it's done, if not leave a little longer).
    4. Take pan out of bread machine (or tin out of the oven), leave to cool for 20 to 30 minutes, then run a butter knife around the edge to help it out of the tin. Turn out and try not to eat it all in one go!


    Try taking out 2 tablespoons of sugar and replacing with 2 tablespoons of honey or peanut butter.

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    Reviews in English (15)


    Fantastic recipe. It's so hard to find yummy recipes for my son who is allergic to everything. I substituted the flour with spelt flour and replaced one spoon of sugar with a spoon of maple syrup. Came out a great deal better than any banana bread I've ever made with eggs and it's scrumptious. Thank you DeniseMace  -  15 May 2010


    Totally scrumptious! Extremely easy to make and very very tasty! My son has an egg allergy so we struggle finding nice recipes. We make this at least once a week now, Thank you  -  10 Jan 2011


    Very easy to make. Did it almost as per recipe, in the oven, but with milk and half butter/half vegi fat. It was perfect, as good as in any cafe, but strangely that was disappointing. It lacked character! Will definitely add nuts and darker sugar when I make it next time, to make it more interesting.  -  07 Oct 2012

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