About this recipe: This was an experimental dish, and thankfully it worked out! My hubby loved it!
- 11 Apr 2013
Used different ingredients. Thought it might be fun to add fresh Coriander...it was ! and later fresh parsley....not finished yet ! - 25 Jun 2011
Wow, another awesome recipe Keri! I was looking for something for mid-week to use up the chicken and this looked perfect. I added carrots and peppers with the onion and diced the chicken rather than put in whole breasts since my husband usually eats while on the computer so he needs something he can pop into his mouth right away rather than cutting it up. It also gives chance for the smaller pieces to absorb the flavours so you get juicy flavoursome chunks. I decided to cook the chicken in a frying pan but only on a low heat so the pieces were sealed and not browned. I then transferred them plus all the other ingredients and a pinch of salt and ground black pepper to a slow cooker on high heat for 5 hours and then served it with some mash, it was delicious! - 07 Oct 2013