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About this recipe: This houmous has been inspired after our trip to Egypt. Also I wanted to have something different which is low in calorie and can be used in multiple ways. So, far it has turned out well and liked by my hubby and my work colleagues.
For a fresher look and taste, can be garnished with parsley.
Spread it on brown bread and add few cucumber slices. This is a healthier sandwich lunch option.
Can also be used with salad as dressing or with potato wedges as a dip.
You can use dried chickpeas; just be sure they are thoroughly soaked and boiled first. I prefer to use fresh ingredients rather than tinned, but you can use tinned tomatoes according to your convenience. Add a few drops of olive oil if appears to be too dry after refrigeration.