A sweet and light sponge cake dotted with plums to add some juicy bites. The plums can be replaced by apricots or small peaches and it can be eaten hot or cold. Depending how much you want to eat then this should serve about 4 to 6 people.
This is a good way to use up some old fruit, though the recipe is using plums, most soft, tart fruit can be used, I think strawberries would be a great substitution fruit.
The cake was beautiful.. Took slightly longer to cook than recipe. Sadly my plums started to go off before all slices gone. Perhaps it should be stored in the fridge? - 03 Sep 2010
What heat is the oven for this cake? If there was a temperature then Im sure the cake would be so good. - 24 Jan 2012