This very interesting salad is a great starter for entertaining. All measurements can be altered to taste.
24 people made this
3 (100g) bags fresh rocket
1 (250g) punnet mushrooms, cleaned and sliced
200g (7 oz) roasted red peppers from a jar, sliced
1 medium-sized red chilli, sliced
50g (2 oz) fresh basil leaves, ripped
2 cloves garlic, crushed
Rind of 1 lemon
Juice of half a lemon
3 tablespoons Olive Oil
50g (2 oz) Parmesan cheese
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Method Prep:10min › Cook:5min › Ready in:15min
Saute mushrooms in butter and oil for 5-7 minutes, or until tender.
Combine the mushrooms, rocket, red peppers, chilli, basil, garlic and lemon rind in a large mixing bowl. Toss.
Add lemon juice and oil to salad and toss well.
Top off with Parmesan shavings.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.