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Related articles and cooking videos
Hearty Black Bean Chilli
Recipe by:
Rebecca Slone
This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.
Ready in 1 hour 20 mins
Saved by 103 cook(s)
Ingredients
Serves: 6
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 500g (16 oz) turkey breast mince
- 3 (400g) tins black beans, undrained
- 1 (600g) jar passata
- 1 1/2 tablespoons chilli powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 1 tablespoon red wine vinegar
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 1 hour 10 mins1.
In a large heavy pot over medium heat, cook onion and garlic until onions are translucent. Mix in turkey and cook, stirring, until meat is brown. Stir in remaining ingredients. Reduce heat to low, cover and simmer 60 minutes or more, until flavours are well blended.
Tip:
Black turtle beans, or simply 'black beans' for short, are especially common in Latin American cuisine. High in fibre and packed with nutrients, they're a healthy addition to any dish. If you can't find tinned black beans, use dried.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
I had never tried black turtle beans before, but fond them really quite pleasant. The recipe was very flavorsome, I would however add a bit more chili if you like it hot. The only thing I would say is I did find it a bit dry so I'm not sure whether some more liquids should be added.. think I'll bung some stock or water in when I try it next.
Posted:
05 Oct 2012
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Easy
I made this today and didn't like it. Didn't like the black beans not for me. However, I gave to my sister and she enjoyed it.
Posted:
07 Nov 2010
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