About this recipe: This is my husband's all-time favourite peppercorn sauce for steak. You don't need fillet; this peppercorn sauce really dresses up any cut.
If you pan fry your steaks, you can remove the steaks from the pan, keep them warm in the oven wrapped in foil, and then make the peppercorn sauce in the same pan in which you cooked the steaks. By scraping up the bits from cooking the steaks, you add a lot of rich flavour to the peppercorn sauce. Enjoy!
Be warned, this recipe doesn't actually tell you when to add the peppercorns, which I'd have thought was a fairly important ingredient! - 29 Sep 2010
Loved this recipe for peppercorn sauce! I added the peppercorns when adding beef stock. Thank you - 05 Feb 2012
I found this really easy, added the peppercorns after the brandy and stock. (used half the amount though as I don't love them that much!) First time I've ever made this sauce and it was perfect! - 04 Mar 2011