About this recipe: Greek rice pudding is simple, comforting and delicious. Some in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!
I've also made this rice pudding with goat's milk with fabulous results!
Just made this for a New Year party. I thought that there was too little rice until I added the cornflour and then the magic happened! I've tried it hot and it is fantastic, I cannot wait to try it cold just before New Year. - 30 Dec 2011
A lovely rice pudding that I found best served chilled! The cinnamon on top is a must! I didn't use pudding rice, just regular rice from the cupboard that I had to hand. I think it would work with almost any rice. Try this, you won't be disappointed!!!! Thank you Diana for a wonderful recipe! - 01 Jul 2011
this recipe is gr8 ..my nan used to make me this. sadly she passed last year and never got her to teach me how to make it..its my favourite ..made it today for the first time ..come out exactly like she used to make it ..well chuffed - 16 Feb 2015