About this recipe: This is a french style of truffle,which is predominantly a chocolate ganache, dusted with cocoa powder.
These truffles can be eaten directly from the fridge or allowed to come to room temperature. The colder the truffle, the less dry and dusty the cocoa will seem when eating it.
Fantastic recipe! I've worked at lesson times for twice times ago. Just loving it. Can't wait to ready into exam by myself. Can't helped me. Real! Follow to tips of rules. - 14 Jun 2013
Super delicious! Made these for Christmas food gifts! Thanks so much for sharing!! - 15 Dec 2014
fantastic recipe! Worked first time, very yummy truffles are now sitting in the fridge only thing I'd say is it's a hassle to roll the truffles - might try setting them in a tray and slicing into squares next time (as I've seen done on TV). - 12 Oct 2012