Ingredients
Serves: 4
- Tomato sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 (400g) tin chopped tomatoes
- 1 tablespoon tomato puree
- 1 teaspoon dried Italian herbs
- 1 pinch sugar
- salt and pepper to season
- Pizza
- 2 small baguettes
- 75g sliced cooked ham
- 4 pineapple rings, drained and chopped
- 1/2 green pepper, cut into strips
- salt and pepper to season
- 75g Cheddar cheese, grated
Method
Prep:30min ›
Cook:45min ›
Ready in:1hr15min
- The tomato sauce is made first, because it has to be left to cool. Heat the oil in a pan, add the onion and garlic and gently fry for about 5 minutes until softened.
- Add the tomatoes, tomato puree, herbs, sugar and seasoning. Simmer, uncovered, stirring for 15 to 20 mins or until the tomatoes have reduced to a thick pulp. Leave to cool.
- Preheat the oven to 200 C / Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden.
- Spread the tomato sauce over the toasted baguettes.
- Cut the ham into strips and arrange on the baguettes with the pineapple and pepper. Season. Sprinkle the grated cheese on top.
- Bake for 15 to 20 minutes until crisp and golden.
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Reviews in English (1)
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sorry! a Baguette is 6" to 30" long the pic you show is a standard Pizza please can you make!! take! and post - 24 Jan 2016
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