Ham and pineapple French bread pizza

Ham and pineapple French bread pizza


1 person made this

About this recipe: This makes a nice change from your usual run of the mill pizza base espcially if you like the base to be crusty! This topping is particularly nice!

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • Tomato sauce
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 (400g) tin chopped tomatoes
  • 1 tablespoon tomato puree
  • 1 teaspoon dried Italian herbs
  • 1 pinch sugar
  • salt and pepper to season
  • Pizza
  • 2 small baguettes
  • 75g sliced cooked ham
  • 4 pineapple rings, drained and chopped
  • 1/2 green pepper, cut into strips
  • salt and pepper to season
  • 75g Cheddar cheese, grated

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. The tomato sauce is made first, because it has to be left to cool. Heat the oil in a pan, add the onion and garlic and gently fry for about 5 minutes until softened.
  2. Add the tomatoes, tomato puree, herbs, sugar and seasoning. Simmer, uncovered, stirring for 15 to 20 mins or until the tomatoes have reduced to a thick pulp. Leave to cool.
  3. Preheat the oven to 200 C / Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden.
  4. Spread the tomato sauce over the toasted baguettes.
  5. Cut the ham into strips and arrange on the baguettes with the pineapple and pepper. Season. Sprinkle the grated cheese on top.
  6. Bake for 15 to 20 minutes until crisp and golden.

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Reviews (1)


sorry! a Baguette is 6" to 30" long the pic you show is a standard Pizza please can you make!! take! and post - 24 Jan 2016

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