Ingredients
Serves: 2
- 1 medium onion, sliced
- 1 tablespoon self-raising flour
- sunflower oil for frying
- 2 small baguettes, split
- 6 tablespoons mayonnaise
- 1 little gem lettuce
- 2 sandwich steaks, sliced
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Toss the onion with the flour and seasoning. Shallow-fry in hot oil in batches for 45-60 seconds, until crisp, then drain on kitchen paper.
- Toast the split baguettes under the grill. Then spread the mayonnaise on the baguettes and add some lettuce.
- Fry the steak for about 5 minutes and add to the baguettes with the crispy onions.
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Average global rating:
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Reviews in English (1)
2
Easy and really nice! - 11 Dec 2012
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