Spicy Lasagne

    Spicy Lasagne

    12saves
    1hr30min


    5 people made this

    About this recipe: This is a classic British recipe spiced up with a little bit of indian mixed in with it

    Ingredients
    Serves: 6 

    • 450g chicken breast, cut into bite-sized pieces
    • 1 large onion, chopped
    • 2 small tomatoes, chopped
    • 2 tablespoons salt
    • 1 tablespoon red chilli powder
    • 1 teaspoon turmeric
    • 1 teaspoon ground coriander
    • 500g grated cheese
    • 1 tablespoon oil
    • 1 Ragu Red Lasgane Sauce
    • 1/2 Ragu White Lasagne Sauce
    • 12 pre-cooked lasagne sheets

    Method
    Prep:45min  ›  Cook:45min  ›  Ready in:1hr30min 

    1. First add the oil to a deep cooking pan then add all of the chicken breast pieces. Stir as you go along. Cook on medium heat.
    2. When the water has evaporated, add chopped onions and chopped tomatoes, then add all of the spices and add the salt. Use spices to your own taste.
    3. When the water has evaporated from the chicken, add just the red sauce and turn the heat up so it can thicken.
    4. After 10 minutes turn the heat off and layer a baking dish with the chicken and with each layer put in 4 lasagne sheets.
    5. Do this until the top then finally add the 1/2 of the white lasagne sauce and top with grated cheese. Bake in the oven at 180 C / Gas 4 for 40 to 45 minutes.

    Make it healthier

    If you like you could add some boiled vegetables to the lasagne when you add the red sauce.

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    Reviews (2)

    Keri
    by
    0

    I thought that this was ok,but i never enjoyed it enough to want to make it again!It was just strange with it having the spices in it!Thats just my opinion tho,other people might really enjoy it - 28 Apr 2010

    mammaSERE
    0

    how lasagne is a classic British recipe baffles me.... i love doing "alternative" lasagne, but i suggest homemade salsa (or a tin of chopped tomatoes! just add a pinch of sugar,salt n pepper) instead of the shop-bought red sauce and bechamel (it's easier to make than it sounds) instead of white sauce from a jar...or use mozzarella instead to make it lighter! - 02 Apr 2010

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