No-bake chocolate biscuit cake

    4 hours 20 min

    Lovely biscuit cake with no baking required. Simple!!


    69 people made this

    Serves: 12 

    • 50g butter
    • 1 tablespoon cocoa powder
    • 1 tablespoon golden syrup
    • raisins (optional)
    • 50g crushed digestive biscuits
    • cooking chocolate (optional)

    Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

    1. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional).
    2. When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits. Mix and put in a 7" round baking tin and leave in fridge until it becomes hard, about 4 hours.
    3. If you want you can melt cooking chocolate in a bowl over a saucepan of boiling water and when it melts pour over the chocolate biscuit cake. Cut in small pieces and serve.

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    Reviews in English (4)


    nice tasting but does not make enough for 12 people!!! not even half! need to triple the ingredients.  -  22 Nov 2010


    Really tasty! I think this could easily be made in larger amounts to have a more chunky fridge cake!! Yum.  -  01 Jul 2010


    The amount was tiny so I doubled it. After overnight in the fridge it still hadn't set properly and tasted more 'cocoa' than 'choccy'.  -  16 Feb 2015