Spring Onion Raita

    35 min

    This is lovely served as an accompniment to curries or can also be served as a dip!


    Stirlingshire, Scotland, UK
    5 people made this

    Serves: 4 

    • 4 spring onions, chopped
    • 2 tablespoons finely chopped coriander stalks
    • 1/4 teaspoon sugar
    • salt and pepper to taste
    • 4 tablespoons thick yoghurt

    Prep:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Soak the spring onions in iced water for 30 minutes. Drain and pat dry with kitchen towel.
    2. Mix the sugar, chopped coriander stalks, salt and pepper with the yoghurt and then stir in the spring onions. Done!

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    Reviews in English (2)


    So easy and tasty.  -  27 May 2011  (Review from Allrecipes AU | NZ)


    Love this!!  -  31 Dec 2010  (Review from Allrecipes AU | NZ)

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