Ingredients
Makes: 1 large cake
- 200g sugar
- 200g butter or magarine
- 2 eggs
- 200g self raising flour
- 1 teaspoon vanilla extract
- splash (2 tablespoons) milk
Method
Prep:20min ›
Cook:1hr ›
Extra time:1min curing ›
Ready in:1hr21min
- Cream sugar and butter in a mixing bowl (you can use an ice cream scoop for the butter, about 1 spoon = 100g).
- Add the eggs and flour but do not mix in, adding then vanilla and some food colour (optional). Then add milk to the mix.
- Combine all ingredients and put into a medium size baking tin. Put in oven for about and hour but check every 15/40 minutes to make sure it is not burning!
Tip
1 ice cream scoop = 100g see for your self!
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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Made this numerous times. Absolutely gorgeous. Lots of compliments even from my sister and the mother in law! - 28 Oct 2015
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