Cheesy Nacho Chilli
18 people made this
About this recipe:
This is a Mexican style dish, very tasty and cheap to make! My husband loves it!
450g (1 lb) minced beef
1 large onion, finely chopped
1 garlic clove, crushed
1 (400g) tin chopped tomatoes
1 tablespoon tomato puree
1 teaspoon mild chilli powder
2 teaspoons ground cumin
100g (4 oz) nacho or tortilla chips
100g (4 oz) Mexican style cheese or Cheddar
1 red pepper, diced
2 tablespoons chopped fresh coriander
- Brown the mince, onion, pepper and garlic in 1 tablespoon of oil. Add the tomatoes, tomato puree, chilli powder and cumin. Season and simmer for 25-30 minutes, uncovered.
- Pour into a shallow ovenproof dish. Arrange the tortilla chips over the top, overlapping each other.
- Sprinkle with the cheese and place under a medium grill until cheese has melted. Garnish with the chopped coriander.
Use the cheesy nachos to scoop up the chilli. Serve with salsa and soured cream!
Great recipe , easy and quick to make, all the family loved it. I make this on a regular basis now
- 11 Jun 2012
nice, easy to make but needed a bit more kick
- 04 Jul 2012
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