Fricassee of chicken

    35 min

    A delicious main course which uses the main ingredient of chicken, and is also seasoned with parsley.


    5 people made this

    Serves: 4 

    • 4 chicken fillets or chicken pieces
    • 50g butter or margarine
    • 40g plain flour
    • 600ml chicken stock
    • 1-2 egg yolks
    • 4 tablespoons single cream
    • minced parsley
    • salt and pepper
    • pineapple chunks to serve (optional)

    Prep:15min  ›  Cook:15min  ›  Extra time:5min cooling  ›  Ready in:35min 

    1. Cut the chicken and season.
    2. Melt butter in pan.
    3. Add chicken to colour.
    4. Mix in flour and cook out.
    5. Mix in the stock.
    6. Allow to simmer gently until cooked.
    7. Mix yolks and cream in a bowl.
    8. Pour a little boiling sauce unto the yolks and cream and mix well.
    9. Pour back into pan and mix thouroughly and do not reboil. Season with salt and pepper and serve sprinkled with parsley and pineapple chunks.

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    Reviews in English (3)


    This is a really tasty recipie,I served it with rice and steamed spinach,so simple and quick fresh parsley is a grate addition  -  16 May 2011


    lovely!  -  08 Apr 2010


    Made it more kid friendly. Didn't have any mushrooms.  -  08 Apr 2010