Crispy crunchy chocolate crackles

Crispy crunchy chocolate crackles


5 people made this

About this recipe: Delicious chocolate crackles. Crack and crunch in your mouth yum!!

Makes: 12 crackles

  • 225g (8 oz) plain or milk chocolate, in pieces
  • 1 tablespoon golden syrup
  • 50g (2 oz) butter or margarine
  • 50g (2 oz) Corn flakes or Rice Krispies

Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

  1. Place 12 paper cake cases in a bun tin.
  2. Put the chocolate, golden syrup and butter in a heavy-based saucepan over low heat until melted; stir until smooth.
  3. Fold in the Corn Flakes or Rice Krispies until evenly mixed, then divide the mixture evenly between the paper cases. Chill in the refrigerator until set.


May take longer or less time to cool depending on weather.

Recently viewed

Reviews (1)


Good combination - but mixture as given was too liquid, so needed to add another 3oz Corn Flakes /Bran Flakes mix. Also added 1 to 2 oz sultanas. Then I had an excellent result - which I hope others will try (made 16). - 22 Jun 2013

Write a review

Click on stars to rate

More collections