Crispy crunchy chocolate crackles

    (1)
    1 hour 10 min

    Delicious chocolate Rice Krispie buns. Crack and crunch in your mouth - yum!!


    5 people made this

    Ingredients
    Makes: 12 crackles

    • 225g (8 oz) plain or milk chocolate, in pieces
    • 1 tablespoon golden syrup
    • 50g (2 oz) butter or margarine
    • 50g (2 oz) Corn flakes® or Rice Krispies®

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Place 12 paper cake cases in a bun tin.
    2. Put the chocolate, golden syrup and butter in a heavy-based saucepan over low heat until melted; stir until smooth.
    3. Fold in the Corn Flakes or Rice Krispies until evenly mixed, then divide the mixture evenly between the paper cases. Chill in the refrigerator until set.

    Tip

    May take longer or less time to cool depending on weather.

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    Reviews & ratings
    Average global rating:
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    Reviews in English (1)

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    Good combination - but mixture as given was too liquid, so needed to add another 3oz Corn Flakes /Bran Flakes mix. Also added 1 to 2 oz sultanas. Then I had an excellent result - which I hope others will try (made 16).  -  22 Jun 2013

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