About this recipe: This dish is beautiful with the sweetness of the port and depth of a good beef stock. The herbs make it so savoury and tasty. A big bowl of this with warm crusty bread makes my family and friends happy anytime of the year...enjoy!
You can make this dish in advance a day or 2 and refrigerate ready for the oven. Also leaving the mince to cool before placing in the dish makes the potato a little easier to spread.