Simple Sausage Casserole

Simple Sausage Casserole


28 people made this

About this recipe: This makes a cheap and tasty meal.It's ideal for beginners as there aren't alot of ingredients!

Keri Stirlingshire, Scotland, UK

Serves: 3 

  • 8 pork sausages (or more if required)
  • 1 large onion ,sliced
  • 1 pint beef stock
  • gravy granules add to stock until you have a thick gravy
  • salt and pepper to season

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Brown the sausages,this can be done either under the grill or by frying them.
  2. Once the sausages have browned,put them into a casserole dish and season.
  3. Put the sliced onion on top of the sausages.Then pour over the gravy.
  4. Cover and put in a preheated oven at 200c for 1 hour.

Serving suggestion

Serve with mashed potato and veg.

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Reviews (1)


Just about as quick and easy as they come and the kids like it. Great in winter with a large glass of red wine. - 21 Jan 2014

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