Yummy Toad in the Hole

    1 hour

    This is pure comfort food! Serve with gravy, mashed potato and veg. My mum loves this especially. I usually make this whenever she comes round for dinner. It's also very cheap to make too. Great for a family.


    Stirlingshire, Scotland, UK
    107 people made this

    Serves: 4 

    • 1/2oz butter
    • 1lb pork sausages
    • 4oz flour
    • pinch of salt
    • 1 egg
    • 300ml milk

    Prep:10min  ›  Cook:40min  ›  Extra time:10min resting  ›  Ready in:1hr 

    1. To make the batter, sift the flour and salt into a bowl.
    2. Beat in the egg and gradually add enough milk to form a stiff batter. Set aside for 10 mins. Add the remaining milk, stirring constantly.
    3. Melt the butter in an ovenproof dish and add the sausages. Put them back into the oven for 10 mins, or until evenly browned.
    4. Pour over the batter and then bake for 30 minutes or until the batter is golden brown and has risen.

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    Reviews in English (5)


    Cooking for old twits like me is a dark, arcane science where simple is all powerful. Hence PLEASE put oven temperatures in recipies or chaps like me have breakdowns!  -  25 Jun 2014


    Was scrummy but, as I've not done this before, I had to check another recipe as to what temperature to use. I did it on 200c  -  25 Feb 2013


    this gets the thumbs up from me - traditional and tasty  -  29 Jan 2012