Serve with potatoes and veg.
Quick, easy and delicious. I had black pudding and bacon left over from a Sunday breakfast, great way to use it up. - 28 Jan 2018
Delicious. I didn't use the bacon although I did serve with a creamy whisky and peppercorn sauce to add some moisture to the dish. - 08 Jan 2017
We thought it was a bit bland. If made again, we'd add a thin layer of English mustard between the chicken and black pudding before baking. - 01 Jan 2017