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Method Prep:10min › Cook:2hr › Ready in:2hr10min
Heat a pan with oil. Fry your onion and garlic until softened. Add your mince and cook until browned.
Mix in your fresh chillies, paprika, oregano, cayenne, cumin, tomato purée, tinned tomatoes and Worcestershire sauce.
Once mixed crumble your stock cube over it all and mix again and leave to simmer for 1 hour.
After the hour is up, add your kidney beans and leave for another ten minutes.
For optimal taste leave in a ceramic dish and cover in the fridge for a day to let the taste form for longer.
To make an awesome alternative in the form of a chilli bake: Add the chilli to an over-proof dish and mix with tortillas and sprinkle with cheese and bake for 30 minutes.