Man Up Chilli

    Man Up Chilli

    28saves
    2hr10min


    4 people made this

    About this recipe: I made this recipe by evolving the basic chilli recipe. It is very spicy as I love extra spicy food.

    Ingredients
    Serves: 4 

    • 2 tablespoons oil
    • 3 cloves garlic, crushed
    • 1 red onion, chopped
    • 500g minced beef
    • 4 Scotch bonnet chillies, chopped
    • 1 tablespoon paprika
    • 1 tablespoons oregano
    • 3 tablespoon cayenne chilli powder
    • 2 tablespoons cumin
    • 3 tablespoons tomato purée
    • 1 (400g) tin chopped tomatoes
    • 2 tablespoons 1 Worcestershire sauce
    • 1 beef stock cube
    • 1 (400g) tin red kidney beans

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Heat a pan with oil. Fry your onion and garlic until softened. Add your mince and cook until browned.
    2. Mix in your fresh chillies, paprika, oregano, cayenne, cumin, tomato purée, tinned tomatoes and Worcestershire sauce.
    3. Once mixed crumble your stock cube over it all and mix again and leave to simmer for 1 hour.
    4. After the hour is up, add your kidney beans and leave for another ten minutes.

    Tip

    For optimal taste leave in a ceramic dish and cover in the fridge for a day to let the taste form for longer.
    To make an awesome alternative in the form of a chilli bake: Add the chilli to an over-proof dish and mix with tortillas and sprinkle with cheese and bake for 30 minutes.

    Serving suggestion

    Serve with soured cream and rice.

    See it on my blog

    Check out this recipe on Man Up Blog

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    Reviews (3)

    Davebrooks
    0

    Very good, I will definitely be making this one again, great heat level. Does need a bit more liquid - 07 Jan 2016

    0

    σncє чσu put α tín σf tσmαtσєѕ ín í wσuld fíll thє tín wíth wαtєr αnd αdd ít. αlѕσ í uѕє dríєd ghσѕt chíll pєppєrѕ - 15 Dec 2014

    HarryThomas
    0

    This recipe was good for the sheer spiciness of the dish but in my opinion need a bit a tweaking to add a little bit more flavour. Not for the faint hearted! - 26 Sep 2013

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