About this recipe: I made this recipe by evolving the basic chilli recipe. It is very spicy as I love extra spicy food.
For optimal taste leave in a ceramic dish and cover in the fridge for a day to let the taste form for longer.
To make an awesome alternative in the form of a chilli bake: Add the chilli to an over-proof dish and mix with tortillas and sprinkle with cheese and bake for 30 minutes.
Serve with soured cream and rice.
Very good, I will definitely be making this one again, great heat level. Does need a bit more liquid - 07 Jan 2016
σncє чσu put α tín σf tσmαtσєѕ ín í wσuld fíll thє tín wíth wαtєr αnd αdd ít. αlѕσ í uѕє dríєd ghσѕt chíll pєppєrѕ - 15 Dec 2014
This recipe was good for the sheer spiciness of the dish but in my opinion need a bit a tweaking to add a little bit more flavour. Not for the faint hearted! - 26 Sep 2013