Simply mix rhubarb, berries, sugar and flour together, then spoon the mixture into an unbaked pastry case, dot it with butter, add cover the top with shortcrust pastry. The fruit mixture can also be frozen and used at a later date.
did formy gcse exam in american food got an A thank you - 15 Feb 2011
Altered ingredient amounts. If I could give 6 stars I would...fantastic. I did increase the berries and the rhubarb by a litte (had extra). The pie wasn't runny at all. Fab! - 21 Jul 2008
This far surpassed what I was expecting. It makes the purple fingers from picking and nipping worthwhile. Pure Heaven! - 21 Jul 2008