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Blackberry Rhubarb Pie
Recipe by:
Bev T.
Simply mix rhubarb, berries, sugar and flour together, then spoon the mixture into an unbaked pastry case, dot it with butter, add cover the top with shortcrust pastry. The fruit mixture can also be frozen and used at a later date.
Ready in 1 hour
Saved by 38 cook(s)
Ingredients
Serves: 8
- 350g (12 oz) blackberries
- 175g (6 oz) finely chopped rhubarb
- 250g (9 oz) caster sugar
- 4 tablespoons plain flour
- 1 tablespoon butter
- 1 shop-bought shortcrust pastry case, and additional shortcrust pastry to cover
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 45 mins1.
Mix together blackberries, rhubarb, sugar and flour.
2.
Pour into unbaked pastry case. Dot filling with butter or margerine, and cover the top with shortcrust pastry.
3.
Bake at 200 C / Gas mark 6 for 15 minutes. Reduce oven temperature to 180 C / Gas mark 4. Bake until pie is done, about 30 minutes.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Moderately easy
did formy gcse exam in american food got an A thank you
Posted:
15 Feb 2011
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1 user(s) found this review helpful
Altered ingredient amounts.
If I could give 6 stars I would...fantastic. I did increase the berries and the rhubarb by a litte (had extra). The pie wasn't runny at all. Fab!
Posted:
21 Jul 2008
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SILVERSTAR61
Easy
This is really good stuff!
Posted:
21 Jul 2008
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1 user(s) found this review helpful
LITSTER5
Easy
This far surpassed what I was expecting. It makes the purple fingers from picking and nipping worthwhile. Pure Heaven!
Posted:
21 Jul 2008
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GAGNONL
Easy
Good -- the flavour was excellent.
Posted:
21 Jul 2008
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CLAIRESS
Easy
I have to say, I love rhubarb. I now know that blackberries are the perfect complement to rhubarb. This pie is not only superb, but the colour is wonderful. It's a lavender-blue. I made two of these pies for family and they were gone in no time. Thanks for the recipe!
Posted:
21 Jul 2008
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1 user(s) found this review helpful
GRANTM
