About this recipe: This is a great winter warmer and a good way to try pheasant if you've never had it before.
If you have any leftover stock its good to freeze; it'll last for a couple of months and can be used instead of chicken stock for something a bit different.
Used different ingredients. You can use any game bird with this recipe.I've tried it with partridge (1 per person),quale (1-2 per person) or chicken if you don't fancy game.I have used meat but it just seems to go better with poultry for some reason.Also add a good squeeze of tomatoe puree after the 1st hour if your sauce looks too thin. - 13 Apr 2010