About this recipe: Not salami - instead a fabulous chocolate log made with cocoa, nuts, condensed milk and a touch of cognac. No cook and one-bowl! This recipe makes three logs.
This freezes well. In theory you could make one big log..but it is much easier to handle the dough in smaller amounts and it means you can have a chocolate salami in th freezer to take to parties or for guests, etc.
Absolutely yummy and rich. I made this for a cake sale and people just kept returning for more and to get the recipe - 27 May 2010
This was fairly easy to make. It slices OK but it just tastes like chocolate biscuits so I personally didn't think it was worth the effort. - 10 Jan 2011