This freezes well. In theory you could make one big log..but it is much easier to handle the dough in smaller amounts and it means you can have a chocolate salami in th freezer to take to parties or for guests, etc.
Absolutely yummy and rich. I made this for a cake sale and people just kept returning for more and to get the recipe - 27 May 2010
This was fairly easy to make. It slices OK but it just tastes like chocolate biscuits so I personally didn't think it was worth the effort. - 10 Jan 2011