This freezes well. In theory you could make one big log... but it is much easier to handle in smaller amounts and it means you can have a chocolate salami in the freezer to take to parties or for guests, etc.
Absolutely yummy and rich. I made this for a cake sale and people just kept returning for more and to get the recipe - 27 May 2010
This was fairly easy to make. It slices OK but it just tastes like chocolate biscuits so I personally didn't think it was worth the effort. - 10 Jan 2011
This was very good and delicious, but I changed the recipe a little. I was a little confused with 2 cups cocoa that the recipe uses, so I used just one cup and it was perfect. I used Orange coconut cookies recipe from this site to substitute tea biscuits and I utilized all cookies. Then I used just about 1/2- 3/4 cup butter and no more. And I think the mixture was a little sticky even with this amount of butter. I added a little coconut flakes. Be sure to refrigerate the salami completely. - 16 Feb 2011 (Review from Allrecipes US | Canada)