About this recipe: This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
Altered ingredient amounts. In winter season when we have carrots in plenty we make this recipe often. But our ingredients are diffferent. We use double quantity of milk. Like 1 KG carrot. washed peeled and grated and 2 liter full cream milk. In a wolk add milk and carrot and cook on slow fire till the milk evorates and the carrot is completely mixed with the thickened milk. Then add ghee clarified butter say at least four table spoons and keep on frying. After 10 minutes addd sugar as per test and cook till it again thickens. Remove Add nuts of your choice and remove from fire. Serve hot or cool as per your test. - 30 Oct 2009