About this recipe: This is an extremely rich chocolate cheesecake with a distinct toffee flavour. Eat more than a sliver only at your own risk!
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
Inexperienced cooks: Be sure to wrap the springform pan with foil before placing it in the water bath to avoid "bathing" the cheesecake. - 20 Sep 2006 (Review from Allrecipes US | Canada)
Absolutely delicious! I topped it with whip cream and drizzled caramel. It was the hit of my dinner party. - 02 Jul 2006 (Review from Allrecipes US | Canada)
Very good; very very rich! I baked the crust for ten minutes and allowed it to cool before putting in the batter. Also, I didn't let the hot liquid chocolate/caramel cool at all before adding to the cream cheese and it worked fine. I used fat free sour cream and low fat cream cheese with no adverse results. Everyone looooved it. - 12 Nov 2006 (Review from Allrecipes US | Canada)