About this recipe: Hot buttered muffins, bacon and poached eggs drizzled with hollandaise sauce. This is the quintessential brunch recipe, wonderful for a special occasion like Mother's Day or Christmas morning.
Loved it and so easy to make. I also made boiled asparagus and garnished with some sliced strawberries as per the photo. - 14 Dec 2013
This was a good recipe and easy to follow. i replaced the bacon with parma ham though and it turned out great - 01 Nov 2012
I use a much easier recipe for hollandaisse at our restaurant. We add the egg yolks, pepper (cayenne) and lemon juice in the blender. Heat the butter in the microwave until bubbly, then add slowly to the yolk mix. Very easy. you can also use wine to stabilize your egg whites. - 25 Jan 2003 (Review from Allrecipes US | Canada)